Here you go Iye,waiting is over
Ingredients:
1 pouch Mama Sita's Original Gravy ( Palabok ) Mix
8oz (227 g) bihon (rice noodles, cooked as directed in the package)
2 1/2 cups water
2tbsp cooking oil
1tbsp minced garlic
1/2 pound minced pork
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3tbsp sring onion chopped
1/2 cup shrimps boiled and peeled
1/4 cup smoke mackarel flakes
1tbsp fried minced garlic
1/2 cup crushed cracklings (chicharon)
1. Dissolve Mama Sita's palabok mix in favored liquid.
2. In a wok, sautee garlic and minced pork in oil then stir in dissolved mama sita's palabok mix.
3. Bring to boil,stirring till thick enough to coat the back of a spoon.
4. Put noodles in serving platter and pour sauce over it. Garnish with smoke mackarel, spring onion, shrimp, cracklings, garlic and egg. serve with lemon or without
Sorry didnt get the chance to take picture of it as i was very busy at the time
Enjoy cooking
