Siopao asado

[Jay&Zobel]

Hello Chef Charlwill and Foodiejunkies!!!

Hehe!!! I made it!!!

I made 7 big steamed siopaos and was a bit naughty as my husband said to try put one in the oven (because previously he enjoyed the TOASTED SIOPAO in Bicol) http://www.manongcalbo.com/2008/07/f...rom-bicol.html
I wasn't sure how it was made though (think i've seen someone fry it) but as what I have said he loved it (he can't get over it) I'm not sure if you have tasted a toasted siopao before (It's one of the Bicol's finest)

I twisted the dough while putting the filling in, to make them look a bit like Chowking Siopaos hahaha (I wish I'm that good lol)

I still have some dough remaining I'll make another batch tomorrow! Maybe different filling hehe

Thank you thank you thank you so much for posting your recipes here!!!!!

P.S.
I feel like I'm in the Philippines & so is my Munkyboy! Summer weather & toasted siopao... Hmmm... love it!



Photos:
1 Ingredients of Making a dough
2 Kneaded dough
3 Dough after 2 hrs
4 Asado filling
5&6 Uncooked Siopao
7&8 Baked Siopao (a bit brown)
9&10 Steamed Siopao

[charlwill]

Hello Chef Charlwill and Foodiejunkies!!!

Hehe!!! I made it!!!

I made 7 big steamed siopaos and was a bit naughty as my husband said to try put one in the oven (because previously he enjoyed the TOASTED SIOPAO in Bicol) http://www.manongcalbo.com/2008/07/f...rom-bicol.html
I wasn't sure how it was made though (think i've seen someone fry it) but as what I have said he loved it (he can't get over it) I'm not sure if you have tasted a toasted siopao before (It's one of the Bicol's finest)

I twisted the dough while putting the filling in, to make them look a bit like Chowking Siopaos hahaha (I wish I'm that good lol)

I still have some dough remaining I'll make another batch tomorrow! Maybe different filling hehe

Thank you thank you thank you so much for posting your recipes here!!!!!

P.S.
I feel like I'm in the Philippines & so is my Munkyboy! Summer weather & toasted siopao... Hmmm... love it!



Photos:
1 Ingredients of Making a dough
2 Kneaded dough
3 Dough after 2 hrs
4 Asado filling
5&6 Uncooked Siopao
7&8 Baked Siopao (a bit brown)
9&10 Steamed Siopao

Well DONE!!!!! very happy you've made it? Yes, now that you done it. Hindi mo na yan mami miss. Keep up the good work.

[Sophie]

Hello Chef Charlwill and Foodiejunkies!!!

Hehe!!! I made it!!!

I made 7 big steamed siopaos and was a bit naughty as my husband said to try put one in the oven (because previously he enjoyed the TOASTED SIOPAO in Bicol) http://www.manongcalbo.com/2008/07/f...rom-bicol.html
I wasn't sure how it was made though (think i've seen someone fry it) but as what I have said he loved it (he can't get over it) I'm not sure if you have tasted a toasted siopao before (It's one of the Bicol's finest)

I twisted the dough while putting the filling in, to make them look a bit like Chowking Siopaos hahaha (I wish I'm that good lol)

I still have some dough remaining I'll make another batch tomorrow! Maybe different filling hehe

Thank you thank you thank you so much for posting your recipes here!!!!!

P.S.
I feel like I'm in the Philippines & so is my Munkyboy! Summer weather & toasted siopao... Hmmm... love it!



Photos:
1 Ingredients of Making a dough
2 Kneaded dough
3 Dough after 2 hrs
4 Asado filling
5&6 Uncooked Siopao
7&8 Baked Siopao (a bit brown)
9&10 Steamed Siopao

Wow, well done zobel Padalhan mo nga kami, hehehe