Results 1 to 30 of 53

Thread: Siopao asado

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. #12
    Respected Member Pepe n Pilar's Avatar
    Join Date
    Aug 2007
    Location
    England
    Posts
    2,028
    Rep Power
    81
    Here is my chicken siopao. I made 10 medium sizes. I have followed the ingredients of the pork asado pao. There are some ingredients i had changed.

    One whole white onion
    brown sugar (demerara)
    Attached Images Attached Images
    " The people who mean something to your life are not rated "the best" don't have the most money, haven't won the greatest prizes....
    They are the ones who care about you, take care of you, those who, no matter what, stay close by... "


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Asado Buns
    By charlwill in forum Culture, Food & Recipes
    Replies: 4
    Last Post: 13th August 2009, 10:13
  2. siopao dough easily breaks when frozen
    By siopao man in forum Introduce Yourself
    Replies: 7
    Last Post: 23rd July 2009, 03:16
  3. Siopao, Siopao, Siopao Where Are You??
    By Mick304824 in forum Culture, Food & Recipes
    Replies: 12
    Last Post: 14th June 2007, 09:36

Visitors found this page by searching for:

chowking siopao recipe

toasted siopao recipe

bicol toasted siopao recipe

toasted siopao

siopao asado

goldilocks siopao recipes

Chow King Siopao Recipechowking siopao asado recipehow to make chowking siopaogoldilocks siopao recipe
SEO Blog

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Filipino Forum : Philippine Forum