yeah and before the chicken to get mad i like chicken adobo pleaseOriginally Posted by bornatbirth
yeah and before the chicken to get mad i like chicken adobo please
all things are possible!
just want my "honest to goodness chicken" roasted sprinkled with rosemary leaves and pandan stuffed..
oh well guys..aside from the other's pref ..like dead,:xxmixed-smiley-017
:flucked, or
ass off
free range
Guess, we all enjoy our mix version of this crazy chicken stuff with glass of white or red wineor simply just having beer after..
with videoke running on the side..its a blast!!
"Honesty is probably the sexiest and the priceless thing man can give a woman"
Don't try saying that when your drunk !!!
"Honesty is probably the sexiest and the priceless thing man can give a woman"
I like chicken tikka
cooked? choked? with black pepper, salt and soy sauce? steamed? oven baked? fried? roast? curried? pully flucked? etcI thought this thread entitled how do you like your children?
Just kidding guys
"10% of life is made up of what happens to you, 90% is decided by how you react"
"The way to love anything is to realize that it may be lost"
I like it barbecued, with chop suey & rice, served on banana leaves, with a couple of san migs, enjoying Ladybug_sims company...At Jo's Manok, in Cagayan de Oro.
cooked? choked? with black pepper, salt and soy sauce? steamed? oven baked? fried? roast? curried? pully flucked? etc
Just kidding guys
to loved and beloved is the greatest joy on earth...
hehehehe
"10% of life is made up of what happens to you, 90% is decided by how you react"
"The way to love anything is to realize that it may be lost"
chicken adobo sarap! hubby like it!!!!!
I always make battered chicken nuggets.
Cut it and add ground pepper and salt.
I make batter with egg, milk, flour, pepper and salt. Then fry it
I make oven whole chicken
Wash chicken and cover with pepper, salt, rosemarie powder, chilli powder then put at oven for 170 C 1 hour.
It's heerlijk!
I make soup from that chicken too.
macaroni soup with
ground pepper, bell pepper, mushroom, brocolli, cauli flower, milk and butter
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