siopao dough easily breaks when frozen

[Ping]

No, you have to cook it before freezing. Defrost it and reheat when you want to eat.

[KeithD]

No, you have to cook it before freezing. Defrost it and reheat when you want to eat.

That's what I said but in a more technical way!

[LadyJ]

No, you have to cook it before freezing. Defrost it and reheat when you want to eat.

This makes me understand easily.

That's what I said but in a more technical way!

Boss why do it in a hard way?

[Ann07]

No, you have to cook it before freezing. Defrost it and reheat when you want to eat.

Same here Ate Ping Nice info...

[siopao man]

thanks guys.... i was hopin to get an answer from you on how will i maintain the good form of my dough even freezin it for a long time........ to tell you honestly.... it is my small business to supply siopao's. i just wanted to give a good quality and provide a better and more marketable item. Storing for me is very important to provide the demands of my customer...

Again..... i am hopin for your expertise advise.

thanks again guys.!!!