thanks guys.... i was hopin to get an answer from you on how will i maintain the good form of my dough even freezin it for a long time........ to tell you honestly.... it is my small business to supply siopao's. i just wanted to give a good quality and provide a better and more marketable item. Storing for me is very important to provide the demands of my customer...
Again..... i am hopin for your expertise advise.
thanks again guys.!!!
