Im sorry mr tawi i wasnt able to ask tin if she hashope you find one though
Im sorry mr tawi i wasnt able to ask tin if she has
Finding one has never been a problemIts finding the right one thats difficult
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
She/He(cos its actually the tree man Dede from indonesia)looks absolutely lovelybut I think I prefer tins twin sister
).
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
Originally Posted by acs
I miss chicken tinola back home with papaya on it or sayotegood thing though that there's kfc too here in Perth..where's tin
Tin i miss your chicken tinola sa malamig na panahonBiro lang Tin. Tin cooks delicious foods i can vouch for that
Has she got a twin sister,or even a not so twin sister?Yep, Tin is such a lovely cook! hehe I learned lots of things from herIm sorry mr tawi i wasnt able to ask tin if she has
----------
LadyJ,
WHy don't you make stir fry noodles with chicken?
Dark beer marinated chicken thighs with onion jam.
Ingredients
* 1 tbsp English Mustard
* 1 tbsp treacle
* 1 tbsp dark brown sugar
* 1/2 Lemons, juice only
* 1 tsp Black peppercorns, crushed
* 1 tsp Salt
* 200ml brown ale or stout
* 4 cloves Garlic, peeled and chopped
* 1 sprig Thyme, leaves plucked
* 1 small bunch Basil, chopped
* 4 Chicken thighs
* 100ml Olive oil
* mixed leaves, to serve
For the onion dressing and onion jam
* 3 Onions, peeled and thinly sliced
* 2 tbsp caster sugar
* 1 tsp Salt
* 2 tbsp Olive oil, plus more for dressing
* 100 ml water
* salt and freshly ground black pepper
* 1 Lemon, juice only
Method
1. Whisk the mustard, treacle, sugar, lemon juice, pepper and salt together in a bowl. Stir in the ale, garlic and herbs.
2. Slash the chicken thighs through to the bone in several places with a sharp knife. Place the thighs into the ale marinade and put in the fridge for a minimum of 2 hours or overnight. Turn in the liquid from time to time.
3. While the chicken is marinating, make the onion dressing and onion jam; mix the onions with the caster sugar and salt, and leave to stand for about 4 hours.
4. Carefully strain off the onion juice and reserve.
5. Put the onions in a pan with the 2 tbsp of olive oil and 100ml of water. Cook gently to make a soft and pulpy jam. Season with salt and pepper. Set aside.
6. For the dressing, mix the onion juice with enough olive oil to make a dressing. Add salt, pepper and lemon juice to taste.
7. Heat a griddle pan or barbecue and preheat the oven to 180C/gas 4. Drain and dry the chicken pieces, brush with a little olive oil and cook on all sides until golden and branded. Place in the oven for about 10 minutes until cooked right through.
8. To serve, place a spoonful of the onion jam on each plate, top with two chicken thighs. Dress the mix of leaves and serve along side the thighs.
Al.
Pressed rat and warthog closed down their shop!
Dark beer marinated chicken thighs with onion jam.
.
Anything easier Al...????
Vegetable jam.......
....and you can't cook soldiers!
Keith - Administrator
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
