Chicken thighs for dinner.
Sprinkle carribean seasoning (Dunn's River). Bake it for 30 mins at 210 degrees (make sure the skin is crispy). Serve with mashed potatoes and steamed veggies choices of (broccoli, cauliflower or courgettes). Serve with gravy sauce. Dissolve 2-3 tsps of chicken gravy granules in 1/2 cup boiling water, add the chicken juice then pour on top of the chicken. For special treat make some paxo sage & onion stuffings. Serve while hot.
Happy eating!
