I wonder if anyone actually makes sticky rice in UK?
I wonder if anyone actually makes sticky rice in UK?
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
There used to be a place in Manchester called Cebu Cafe. Closed down now, was situated in a bad place to begin with at the top of Tib street. Sad really, had I have known about it before it closed, I would have tried it out.. As I'm still a Pinas newbie, I'm kind of curious to try some Filipino food
i have had it at gatherings the ex used to make it, i still got frozen bananna leaves in the freezer
cant beat with manga for breakfast
I love sticky rice,got a pic somewhere of the cocoa plant in the back garden,its best with cocoa added Dave,I cannot believe the price of banana leaves here,I think the Thai shop in Kew sells them for £1.50 each?
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
Banana leaves
http://www.theasiancookshop.co.uk/in...unction=SEARCH
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U make me drool tawi2
It's good to have money and the things that money can buy, but it's good to check up once in a while to make sure you haven't lost the things that money can't buy.
One time i ate in a thai restaurant and they have that sticky rice and it taste the same, when i came home i search on internet the recipe of "suman" tried it myself and it turned out fine. Yummy with coconut jam then fry it next morning for breakfast.
i cook bico twice[sticky rice/coconut milk/red sugar]here alreadyit takes a week b4 i eat it all coz hubby dont like sweet foods.much better if it is fresh coconut milkcoz i only use the coconut milk in can
You mean words I will probably hear if ever I work as a care-giver Thats about the only time a lady will ever say those words to me Forget sea woo Liza,just take a bolo into the glass-houses in Kew Gardens,they have fresh banana leaves and lemon grass growing (better add,dont get caught ).
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
I'm going to have to try some of this sticky rice when I get over there in 2 months
Think I'll "STICK" with bacon, sausage & egg ... thanks very much!!!
[Not forgetting the 'french fries' (chips to us Brits) of course]
We call it malagkit here Tawi. Sticky rice or malahkit is best for suman, arrozcaldo, champorado and puto. We have malagkit at farm so come here and be my visitor ehehehe my pleasure.
http://filipinaroses.com/copper/disp...at=10832&pos=0
Not for breakfast Dave lol but for my merienda! Green mango shake is my favourite. What sort of mango u like? We have 2 pahutan mango trees, 15 carabao mangoes 8 Indian mangoes and 1 pico mango.
I will be over in the morning pen,put the kettle on mate Enjoy your holiday and try and get some pics of nice fruits
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
we call it puto maya....
Filipina a born survivor!
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
Its glutinous isnt it I dont think your mind is on sticky rice,more something else
Sometimes you're flush and sometimes you're bust, and when you're up, it's never as good as it seems, and when you're down, you never think you'll be up again. But life goes on.
The beauty of a woman is not in the clothes she wears, the figure that she carries, or the way she combs her hair. The beauty of a woman is seen in her eyes, because that is the doorway to her heart, the place where love resides. True beauty in a woman is reflected in her soul. It's the passion that she shows to the outside world.
My husband & I have tried eating sticky rice in a Thai restaurant in Cebu, which is just similar to puto maya or suman. He liked it a lot so we bought malagkit/ glutinous rice in Phils. & brought it back to UK.
Then my husband made sticky rice using rice cooker following the thai way of cooking it, it turned out very well, very delicious especially with mango!
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TO LOVE AND BE LOVED!
another favorite i like to eat is siopao and banana cake
and that very very light sponge cake cant think of the name at the moment making me feel hungry how do they make cakes so loverly and light in the philippines
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