Yes that is good grace Tawi, I'm a Scot but the first time I ever ate Tahong was in a hut in Las Pinas many years ago when I was sharing time with my new brothers
I was scared shitless as I had avoided mussels my entire life and I had really clear visions in my mind as to where these shells had grown up, a very popular dish in Glasgow by the way
In the end I was fine, in Scotland I would have refused and missed out on an a great experience but in the Phils I could not possibly be an ingrate so I was forced to grow up a little.
Exposure to a foreign culture and to poverty is something that will educate you whether you want to be educated or not and that I think is a good thing for anyone.
Balut on the other hand is utterly disgusting, I have tasted the liquor from a Balut and it was very very nice but my brain cant get round the underlying thought of what it really is, oddest thing in my life no problem with the taste just the packaging
According to most Filipinos I've met Balut is supposed to be an aphrodisiac
Jim