they never change the oil,just leave it overnite uncoverd and let the insects crawl in, then morning time instant breaky.Originally Posted by Tawi2
I actually paid for them,from a stall that sold me a pick'n'mix of assorted locust,cockroach,ants eggs and a big type of fried spiderThey all tasted like crap to be honest but the most memorable thing I can recall was how dirty the oil looked in the wok
