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  1. #1
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    Here's a simple one:

    RASPBERRY MOUSSE CAKE

    Ingredients:
    4 eggyolks
    1/3 cup sugar
    3 tablespoons rum
    3/4 cup raspberry puree
    1 tbsp. water
    1 1/2 tbsps. Gelatin
    1 1/2 cup all purpose cream
    whipped cream
    store bought sponge cake

    Directions:
    For the Mousse:
    1. Eggyolk mixture: In a bowl, whisk together eggyolks, sugar and rum over simmering water till lukewarm.
    2. Remove from heat and beat till cold.
    **Sprinkle gelatin over the water. Let this stand for a few minutes.
    3. Melt the gelatin and add it to the raspberry puree.
    4. add the eggyolk mixture.
    5 add the all purpose cream. Mix well.

    Ingredients for the topping and syrup:
    1 1/2 cups fresh or frozen berries
    whipped cream
    1/4 cup raspberry puree
    1/4 cup water
    1/2 cup sugar

    Directions for the syrup:
    Mix together puree, water and sugar in a saucepan. Simmer until syrupy.

    Directions for assembly:
    1. Line the cake pan with paper in the bottom and acetate on the sides.
    2. Arrange chiffon cake or slices in the bottom of the baking pan.
    3. Pour mousse in the center.
    4. Top with another layer of cake or cake slices.
    5. Remove from baking pan and Spread the whipped cream on top.
    6. Arrange berries.
    7. Brush with the syrup.
    8. Then refrigerate for at least 2 hours.

    Then you can buy some designer icing for that lovely birthday greeting on the top of your cake.


  2. #2
    Respected Member pocahontas's Avatar
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    Thanks

    Quote Originally Posted by AyinX View Post
    Here's a simple one:

    RASPBERRY MOUSSE CAKE

    Ingredients:
    4 eggyolks
    1/3 cup sugar
    3 tablespoons rum
    3/4 cup raspberry puree
    1 tbsp. water
    1 1/2 tbsps. Gelatin
    1 1/2 cup all purpose cream
    whipped cream
    store bought sponge cake

    Directions:
    For the Mousse:
    1. Eggyolk mixture: In a bowl, whisk together eggyolks, sugar and rum over simmering water till lukewarm.
    2. Remove from heat and beat till cold.
    **Sprinkle gelatin over the water. Let this stand for a few minutes.
    3. Melt the gelatin and add it to the raspberry puree.
    4. add the eggyolk mixture.
    5 add the all purpose cream. Mix well.

    Ingredients for the topping and syrup:
    1 1/2 cups fresh or frozen berries
    whipped cream
    1/4 cup raspberry puree
    1/4 cup water
    1/2 cup sugar

    Directions for the syrup:
    Mix together puree, water and sugar in a saucepan. Simmer until syrupy.

    Directions for assembly:
    1. Line the cake pan with paper in the bottom and acetate on the sides.
    2. Arrange chiffon cake or slices in the bottom of the baking pan.
    3. Pour mousse in the center.
    4. Top with another layer of cake or cake slices.
    5. Remove from baking pan and Spread the whipped cream on top.
    6. Arrange berries.
    7. Brush with the syrup.
    8. Then refrigerate for at least 2 hours.

    Then you can buy some designer icing for that lovely birthday greeting on the top of your cake.
    thats sounds delicious thanks .. hm...are you going here in uk? san ka diyan satin sa pinas? here from cavite.


  3. #3
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    Quote Originally Posted by pocahontas View Post
    thats sounds delicious thanks .. hm...are you going here in uk? san ka diyan satin sa pinas? here from cavite.
    yes, hopefully by december. I'll be submitting my application within the 2nd week of Oct.

    I'm from las pinas btw..


  4. #4
    Respected Member pocahontas's Avatar
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    Wink wow

    Quote Originally Posted by AyinX View Post
    yes, hopefully by december. I'll be submitting my application within the 2nd week of Oct.

    I'm from las pinas btw..
    quick reply cool..tlaga im always in southmall when i was there.. san ka sa laspinas? i have auntie there in moonwalk and a grandmother. nako goodluck sa application mo ha. pwede ba malaman what visa your applyiing for? work student or spouse??

    and where you will be here in uk? im here in leeds sana close ka sa place ko..hehe


  5. #5
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    Quote Originally Posted by pocahontas View Post
    quick reply cool..tlaga im always in southmall when i was there.. san ka sa laspinas? i have auntie there in moonwalk and a grandmother. nako goodluck sa application mo ha. pwede ba malaman what visa your applyiing for? work student or spouse??

    and where you will be here in uk? im here in leeds sana close ka sa place ko..hehe


    we're 5 mins away from southmall, in BF.
    I'll be applying for spouse settlement visa, and child settlement visa for our 3 year old kiddo. Si hubby kasi is half Filipino.

    awww, my husband's in London, it will be nice sana if we could meet!


  6. #6
    Respected Member pocahontas's Avatar
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    Wink

    Quote Originally Posted by AyinX View Post
    we're 5 mins away from southmall, in BF.
    I'll be applying for spouse settlement visa, and child settlement visa for our 3 year old kiddo. Si hubby kasi is half Filipino.

    awww, my husband's in London, it will be nice sana if we could meet!
    hm....lapit ha! joke. but actually this weekend my hubby take hes holiday and were going down in london where my parents in law living. you know bibisita nadin. i see so hes a haft filipino mine is a chinese british. sayang but well we can still be friends yun nga lang might be friends in website..

    may anak na pala kayo kami well wala pa but we want ofcours and were just waiting that to happened and were working on it..hehe

    geh..i need to do something. coz here its 4pm and about an hours my hubby coming home and need to cook for the dinner. thanks for the chat and till next post..


  7. #7
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    Quote Originally Posted by pocahontas View Post
    and were just waiting that to happened and were working on it..hehe
    thats the best part , haha!

    take care!


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