Results 1 to 10 of 10

Thread: recipe pls for cake

  1. #1
    Respected Member pocahontas's Avatar
    Join Date
    May 2008
    Location
    leeds
    Posts
    313
    Rep Power
    65

    Question recipe pls for cake

    hi everyone here in forum...how's the summer holiday?

    anyway you now readig this post of mine and hope that you could help me to prepare a very easy cake recipe using with already sponge cake. coz i want to skip making sponge cake coz less for budget and less time coz aside from cake ive prepare something too so i dont want to put lots of effort making this cake as long that this cake made and design from me specially the iceen so i can put the HAPPY BIRTHDAY to my husband.. isnt it good?? rather than just buying a frozen cake in some supermarket like tesco,asda,sainburys,morissons. right so id rather want to give my husband a homemade cake with my prepare gift and a card and a book of cinema..

    anyway before i get too excited with this can you please guys help me to decorate this already made sponge cake which i can just use to my homemade cake..well its not really homemade bec as i said i wanted to use a ready made sponge cake and the rest would be your suggestions...i dont know too how to make an i ceen for cake where i can write a messsage for the cake..i try to look thouse website cake i even find a personalize cake... but i cant afford so that would be next time when i earn my own money..but for now.. i do need your simple suggestion to make a nice cake with this ready made sponge cake that i will buy in supermarket??

    any suggestion would be really appreciate.......

    i will go back here for few minutes to check..


  2. #2
    Member
    Join Date
    Aug 2009
    Posts
    104
    Rep Power
    0
    Here's a simple one:

    RASPBERRY MOUSSE CAKE

    Ingredients:
    4 eggyolks
    1/3 cup sugar
    3 tablespoons rum
    3/4 cup raspberry puree
    1 tbsp. water
    1 1/2 tbsps. Gelatin
    1 1/2 cup all purpose cream
    whipped cream
    store bought sponge cake

    Directions:
    For the Mousse:
    1. Eggyolk mixture: In a bowl, whisk together eggyolks, sugar and rum over simmering water till lukewarm.
    2. Remove from heat and beat till cold.
    **Sprinkle gelatin over the water. Let this stand for a few minutes.
    3. Melt the gelatin and add it to the raspberry puree.
    4. add the eggyolk mixture.
    5 add the all purpose cream. Mix well.

    Ingredients for the topping and syrup:
    1 1/2 cups fresh or frozen berries
    whipped cream
    1/4 cup raspberry puree
    1/4 cup water
    1/2 cup sugar

    Directions for the syrup:
    Mix together puree, water and sugar in a saucepan. Simmer until syrupy.

    Directions for assembly:
    1. Line the cake pan with paper in the bottom and acetate on the sides.
    2. Arrange chiffon cake or slices in the bottom of the baking pan.
    3. Pour mousse in the center.
    4. Top with another layer of cake or cake slices.
    5. Remove from baking pan and Spread the whipped cream on top.
    6. Arrange berries.
    7. Brush with the syrup.
    8. Then refrigerate for at least 2 hours.

    Then you can buy some designer icing for that lovely birthday greeting on the top of your cake.


  3. #3
    Respected Member ca143's Avatar
    Join Date
    Sep 2007
    Location
    Kings lynn, Norfolk
    Posts
    230
    Rep Power
    64
    try on youtube.search DUTYCALL74


  4. #4
    Respected Member pocahontas's Avatar
    Join Date
    May 2008
    Location
    leeds
    Posts
    313
    Rep Power
    65

    Thanks

    Quote Originally Posted by AyinX View Post
    Here's a simple one:

    RASPBERRY MOUSSE CAKE

    Ingredients:
    4 eggyolks
    1/3 cup sugar
    3 tablespoons rum
    3/4 cup raspberry puree
    1 tbsp. water
    1 1/2 tbsps. Gelatin
    1 1/2 cup all purpose cream
    whipped cream
    store bought sponge cake

    Directions:
    For the Mousse:
    1. Eggyolk mixture: In a bowl, whisk together eggyolks, sugar and rum over simmering water till lukewarm.
    2. Remove from heat and beat till cold.
    **Sprinkle gelatin over the water. Let this stand for a few minutes.
    3. Melt the gelatin and add it to the raspberry puree.
    4. add the eggyolk mixture.
    5 add the all purpose cream. Mix well.

    Ingredients for the topping and syrup:
    1 1/2 cups fresh or frozen berries
    whipped cream
    1/4 cup raspberry puree
    1/4 cup water
    1/2 cup sugar

    Directions for the syrup:
    Mix together puree, water and sugar in a saucepan. Simmer until syrupy.

    Directions for assembly:
    1. Line the cake pan with paper in the bottom and acetate on the sides.
    2. Arrange chiffon cake or slices in the bottom of the baking pan.
    3. Pour mousse in the center.
    4. Top with another layer of cake or cake slices.
    5. Remove from baking pan and Spread the whipped cream on top.
    6. Arrange berries.
    7. Brush with the syrup.
    8. Then refrigerate for at least 2 hours.

    Then you can buy some designer icing for that lovely birthday greeting on the top of your cake.
    thats sounds delicious thanks .. hm...are you going here in uk? san ka diyan satin sa pinas? here from cavite.


  5. #5
    Respected Member pocahontas's Avatar
    Join Date
    May 2008
    Location
    leeds
    Posts
    313
    Rep Power
    65

    Wink thanks

    Quote Originally Posted by ca143 View Post
    try on youtube.search DUTYCALL74
    i check the youtube and there is nothing what im looking for but i enjoyed most videos where im fan of our own food specially the kakanin hm..and definitely will watch it again to know how to do it proper.

    have a great day smile..


  6. #6
    Member
    Join Date
    Aug 2009
    Posts
    104
    Rep Power
    0
    Quote Originally Posted by pocahontas View Post
    thats sounds delicious thanks .. hm...are you going here in uk? san ka diyan satin sa pinas? here from cavite.
    yes, hopefully by december. I'll be submitting my application within the 2nd week of Oct.

    I'm from las pinas btw..


  7. #7
    Respected Member pocahontas's Avatar
    Join Date
    May 2008
    Location
    leeds
    Posts
    313
    Rep Power
    65

    Wink wow

    Quote Originally Posted by AyinX View Post
    yes, hopefully by december. I'll be submitting my application within the 2nd week of Oct.

    I'm from las pinas btw..
    quick reply cool..tlaga im always in southmall when i was there.. san ka sa laspinas? i have auntie there in moonwalk and a grandmother. nako goodluck sa application mo ha. pwede ba malaman what visa your applyiing for? work student or spouse??

    and where you will be here in uk? im here in leeds sana close ka sa place ko..hehe


  8. #8
    Member
    Join Date
    Aug 2009
    Posts
    104
    Rep Power
    0
    Quote Originally Posted by pocahontas View Post
    quick reply cool..tlaga im always in southmall when i was there.. san ka sa laspinas? i have auntie there in moonwalk and a grandmother. nako goodluck sa application mo ha. pwede ba malaman what visa your applyiing for? work student or spouse??

    and where you will be here in uk? im here in leeds sana close ka sa place ko..hehe


    we're 5 mins away from southmall, in BF.
    I'll be applying for spouse settlement visa, and child settlement visa for our 3 year old kiddo. Si hubby kasi is half Filipino.

    awww, my husband's in London, it will be nice sana if we could meet!


  9. #9
    Respected Member pocahontas's Avatar
    Join Date
    May 2008
    Location
    leeds
    Posts
    313
    Rep Power
    65

    Wink

    Quote Originally Posted by AyinX View Post
    we're 5 mins away from southmall, in BF.
    I'll be applying for spouse settlement visa, and child settlement visa for our 3 year old kiddo. Si hubby kasi is half Filipino.

    awww, my husband's in London, it will be nice sana if we could meet!
    hm....lapit ha! joke. but actually this weekend my hubby take hes holiday and were going down in london where my parents in law living. you know bibisita nadin. i see so hes a haft filipino mine is a chinese british. sayang but well we can still be friends yun nga lang might be friends in website..

    may anak na pala kayo kami well wala pa but we want ofcours and were just waiting that to happened and were working on it..hehe

    geh..i need to do something. coz here its 4pm and about an hours my hubby coming home and need to cook for the dinner. thanks for the chat and till next post..


  10. #10
    Member
    Join Date
    Aug 2009
    Posts
    104
    Rep Power
    0
    Quote Originally Posted by pocahontas View Post
    and were just waiting that to happened and were working on it..hehe
    thats the best part , haha!

    take care!


Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Recipe for tocino
    By fred in forum Culture, Food & Recipes
    Replies: 2
    Last Post: 14th February 2010, 01:39
  2. Palabok Recipe
    By tiN in forum Culture, Food & Recipes
    Replies: 8
    Last Post: 22nd June 2009, 20:55
  3. recipe?
    By maria_and_matt in forum Culture, Food & Recipes
    Replies: 15
    Last Post: 27th August 2008, 07:44
  4. recipe required
    By gingxrick in forum Culture, Food & Recipes
    Replies: 13
    Last Post: 23rd November 2006, 14:50

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Filipino Forum : Philippine Forum