Quote Originally Posted by aromulus View Post
I can see you know your onions.....

But....

How come I ain't dead yet, then....?
Hi Mod Dom thanks. Hehe me too Mod Dom i'm still alive..

Quote Originally Posted by adam&chryss View Post
Oh dear Oh dear! I've been doing this for a long time!

As you have said as long as it is properly cooked it will be ok, guess that's why we are still alive now

But hubby loves onions so much. He always used the leftover onions to his sandwich, never had a tummy problem though

Anyway thanks for the info.. I'll tell hubby and I'll be more careful next time. It's better safe, d bah? I'll use the whole onion this time
Hi adam&chryss, thanks. Same here i use the leftover onions. I like white onions on my pizza!

Quote Originally Posted by maria_and_matt View Post
yeah, thats true, i have been told by a friend years back. so i use shallots instead. better safe than sorry.
Hi maria and matt, thanks. i agree better safe than sorry

Quote Originally Posted by kimmi View Post
thanks for sharing P&P..

like most of the replies in here we've also been using left over onions and so far everybody's okey but it's beeter to be safe than sorry innit?..

btw,we use to buy Hellman's for mayonnaise..are they created by Mullin's?
Thanks Kimmi. I prefer Hellman's mayonnaise as well.

Quote Originally Posted by Kalboaso View Post
WOW that is alarming to find out.

Where did you find that information?
Hi Kalboaso. thanks. Pls read on..

Quote Originally Posted by Mrs Daddy View Post
we`re doing it ages keeping other half of onion in fridge.
Hi Mrs Daddy. Thanks for the inputs.Yes i do this as well, wrap the leftover with a plastic,foil, brown paper bag (which is advisable btw?) and stuck them in the fridge.