Quote Originally Posted by johncar54 View Post
I have researched this on the internet. In the main, the claims about onions are a myth. Aromulus and Mrs Daddy are here to 'prove' that.

As for commercially produced mayonnaise, it appears that whilst they use pastured eggs, so salmonella, which could be present in home made mayonnaise, is eliminated, poor handling by the user can easily make the product dangerous. So be hygienic and use the fridge.
Hi johncar54, thanks for the info

Quote Originally Posted by Win2Win View Post
....and potatoes are also toxic cooked and raw..... oh and tomatoes if they have any green on them ..... and chocolate is also toxic ....and fish contains many toxins.....and ... and ..

It's all about acceptable levels, if you eat I think over 100 tons of chocolate in one sitting, you can poison yourself (pets get posioned with about 1lb of the stuff, and it can kill).

Thanks Sir Keith.. too much chocolate in one sitting is really alarming. I have heard a story of a filipina girl developed tonsilities??? for eating a whole bar or chocolate in one sitting...not sure if this is the cause...
I'm out of topic.. .
back to onions...
Thank you very much indeed!