
Originally Posted by
beth18
We all work with fear, cos he will humiliate anyone that makes mistake. So we always finish work with physical, menatally and emotional stresses.
People say that Chef's are normally crazy.
Now, I even do cooking Japanese food for Bento take aways after they trained me for a week, which i like cos they trust me to cook the Japanese food. I train the new comers as well. and do the dessert for the restaurant.
I can even take 1 month holiday and still come back to work for them. But I am not sure if I can still stand the situation which making me emotionally ill.
Should I quit?