Originally Posted by
beth18
Hi poca,
You can do it, It took me 2 months to perfect my work, but that is as chef's assistant,and its because I am the only one who cant speak Japanese, there are some Chinese, Korean, Mongolian, but they all studied in Japan. Imagine everyday I work with them and not understanding a word and the food are all in japanese, even their terms for vegetables how on earth a none speaking Japanese would catch up? But now I train and teach new Japanese staff. O di ba, kaya kahit may pag ka evil Chef namin I still like doing the job. In no time ikaw na rin matuturo sa new comers.
All the best.
hello beth thanks for the ecouragement..hehe.. well today was good not that bad. but still really gets your tired becasue its really physical demanding..but i dont mind as long you wil get paid..
till next post..
