
Originally Posted by
aposhark
Hi Arthur,
I get the feeling that a lot of fish are not smoked and dried out there also.
I could be thinking out of my depth here but I did ask my wife some months ago if the people on her island smoked the fish when in abundance.
She said she had never seen this happen.
I was watching the "Coast" TV programme and it showed how the "Arbroath Smokie" (not a million miles from you) was made. I said "look dear, there are simple ways to make fish last longer".
I have seen many people in a lot of countries smoke fish, but not in the Philippines.
Does anyone know more about this?