I love this thread...
First the food I can cook or make at home are
Pakbet
dinuguan -using black pudding not dugo.
kare-kare
leche flan
halohalo, fruit salads etc
papaitan
bangus na daing or binabad
Mongo, adobo, sinigang, tinola, paksiw etc.
and what I missed back in Phils are DUNKIN DONUTS, HOTDOGS, CALAMANSI, FRESH SEAFOODS, CHOWKING, BBQ AND LUGAW SA KANTO, UBE, PUTO, SIOPAO, GOLDILOCKS, KILAWIN NA FRESH DILIS, JOLLIBEE, FRESH BUKO OR PANDAN JUICE, RIPED MANGOES, ITLOG NA MAALAT WITH GREEN MANGOES CHOPPED WITH TOMATOES, TALBOS NG KAMOTE, MALUNGAY...Haaaay! lots of them, cant remember now.
but the food that i dont miss at all and will never eat ever again because i havent eat it for almost 10 yrs is ...............balut!
