yep so true....and i also prefer to really cook fresh stuff...i Was really shock to see that chicken breasts are so expensive,,,hehehe,,,Ma man's fave is ma curry so i pretty much use loads of chicken breasts...Originally Posted by RickyR
yep so true....and i also prefer to really cook fresh stuff...i Was really shock to see that chicken breasts are so expensive,,,hehehe,,,Ma man's fave is ma curry so i pretty much use loads of chicken breasts...
That's why I bought a tray of 24 fresh large chicken breasts for only £18 from Smithfields meat market in London.
really????oh the nxt time i go there Wanted to go to billinsgate Where i could buy loads of seafoods!!!have to Wake up early though as i Want it fresh and they open like 4 am to jst 8 am,,i dnt Wanna be late n get the bad stuff hehehe,more cheaper as Well..imangine the big crab costs 3 pounds and in tesco's 8....rip off!
You have to watch out for added "fresh water"
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You have to watch out for added "fresh water"i've had a few chicken breasts swim out the oven lately
Fresh water ... sorry but thats not what they use...."Some of the processing companies also used beef and pork proteins to hold in the water."You have to watch out for added "fresh water"
"Manufacturers have also been criticised for adding hydrolysed chicken protein, which is extracted from parts of the bird not used for food, such as skin, bone, and feathers. "
Mmmmmm tasty
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