Fresh water ... sorry but thats not what they use...."Some of the processing companies also used beef and pork proteins to hold in the water."Originally Posted by keithAngel
You have to watch out for added "fresh water"
"Manufacturers have also been criticised for adding hydrolysed chicken protein, which is extracted from parts of the bird not used for food, such as skin, bone, and feathers. "
Mmmmmm tasty
