Not really, as in a past life i used to manage restaurants and hotels, so my repertoire is quite large and didn't want to confuse the issue too much, but as you are asking....Originally Posted by pennybarry
Is that the only smoke fish you know here mod?
Kippers. (loch fyne's are the best)
Eel
Salmon
Trout
Halibut
Haddock (Arbroath Smokies)
Mackerel
And so on, and on and on....
Infact we used to "hot" smoke some fish and "cold" smoke some others.
Shellfish and Octopus were a speciality.
Somehow smoked squid wasn't good at all.
