Now I know is's simple.... but, it tastes so different depending on who cooks it, so I want the secret ingredients from all of you.... or else
Now I know is's simple.... but, it tastes so different depending on who cooks it, so I want the secret ingredients from all of you.... or else
Keith - Administrator
magic sarap
God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.
Does that go in the microwave?Originally Posted by maria_and_matt
magic sarap
Keith - Administrator
LOL! It's a seasoning..Does that go in the microwave?
-=rayna.keith=-
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
So is that a yes or no then?
LOL! It's a seasoning..
Keith - Administrator
NOSo is that a yes or no then?
...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...
have to say i prefer the thai fried rice- yummy
Garlic
Onion
Oyster sauce
sweet corn
peas
salt
pepper
spring onion leaves
butter
My secret ingredients and now no longer secret.
I'd hate to see the ingredients you have for toast!
Keith - Administrator
Ok boss it's optional. My husband hates that 3 ingredients too.I'd hate to see the ingredients you have for toast!
you can sprinkle it on top of your rice and microwave it for 2 minutesSo is that a yes or no then?
God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.
Great..... no use for a Brit guy if a microwave isn't includedyou can sprinkle it on top of your rice and microwave it for 2 minutes
Keith - Administrator
i just smash 4-5 cloves of garlic put some coconut oil in fry ad eggs stirring and pop the rice in bit of waggling add seasoning (a lechon baboy is good) lami
Absit invidia
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I know garlic is reputed to be good for the heart ... but it stinks to high heaven!
Penny`s ingredient list looks good to me..
Rice should be half a day old so its easy to separate..You can use a small amount of water to get the grains less starchy and separate easier.. I like to fry a some chopped up chicken breast in hot oil till brown with garlic and onions before adding rice and Penny`s ingredients(plus a little butter)..Just stir a lot and Bobs you uncle.
Heat the pan put a little oil and cooked rice ,,then keep the rice moving until all the rice is separate and loose add one egg,, dash of tumeric powder add pineapple tidbits..once the egg is done then your egg fried rice is done too
*All cooking should be as simple cooking a piece of toast just apply the appropriate amount of heat to the ingredients !!!*
''Don't be serious..Be Sincere''
A lot of Filipno style fried rice. The way I do it, I will heat the pan, really hot . When it's already hot, I lower the temp to medium then put oil. I scramble some eggs or egg and fry it first. Then chop it and put it aside. Next I fry in garlic until crunchy, again put it in a plate for later. Now I have a garlic flavored oil, I put in the rice, fry the rice for 15- 20 min, then I sprinkle chicken cubes or salt, add some pre cooked shrimps. And then mixed in the chopped eggs. 3 more min and done. Put it in the plate and sprinkle my toasted garlic on top and some home made tocino or longganisa on the side. Yummy.
Anyone use cardamon pods, they smell a bit orangey so they add a lovely fragrance to it.
It's time to kick ass and chew bubble gum. And I'm all out of gum.
Used oil and rice that has been cooked and allowed to go cold always seems to make the best, but probably not the healthiest
Rice - oil - frying pan - heat - plate - fork - gob!
Al.
Pressed rat and warthog closed down their shop!
Like our masochistic glorious and enlightened leader sir Keith po the first, would you rather have the mrs cooking dried fish in the house...???I know garlic is reputed to be good for the heart ... but it stinks to high heaven!
ha ha ha haRice - oil - frying pan - heat - plate - fork - gob!
Al.so simple
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