Glad you like the traditional Scottish recipe consisting of haggis, neeps [turnips - mashed] 'n' tatties, Ann. Must say, I enjoy it too ... but alas, Myrna was somewhat reluctant to sample this delicious (peculiarly native) delicacy - once she'd read the ...
... list of ingredients on the label of the outer-skin ... um ..."bag" containing the haggis itself.
... me and my
!
Originally Posted by Arthur Little
