Glad it went well - we always cook my parents sinigang (following advice from the forum we use salmon when its on offer! and savoy cabbage) and chuck in a couple of chilli's for luck!!! They love it. Adobo always a good basic - first filippino food my daughter liked, but also bihon (fried rather than soup) goes down well with the parents (not daughter!) - dreaming of having a BBQ with Bangus........
