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  1. #1
    Respected Member subseastu's Avatar
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    My folks love the wifes kilawin. Try pancit canton, I would 've thought they'd go for chicken or beef adobo. Or try bbq some whole fich up now the weather is better. TRy minodo (don't think thats the right spelling)
    It's been emontional


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    Respected Member Pete/London's Avatar
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    Stick to a fry up


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    Quote Originally Posted by Pete/London View Post
    Stick to a fry up
    thanks for the rep pete..i love fried ulams, easy to prepare, especially driedfish maybe i should let them try


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    Respected Member maria_and_matt's Avatar
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    i think that you should try to stick to plain food, old people don't like trying new things, maybe you should try to cook adobo but also give them an option if they dont like it, get some sausage rolls and quiche just in case.
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


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    Member complex's Avatar
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    Quote Originally Posted by maria_and_matt View Post
    i think that you should try to stick to plain food, old people don't like trying new things, maybe you should try to cook adobo but also give them an option if they dont like it, get some sausage rolls and quiche just in case.
    ty for the rep maria..im gonna try to cook adobo for them on friday, see if they gonna like.


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    Respected Member maria_and_matt's Avatar
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    yeah adobo seem to be the safest choice, and chopsuey too
    God grant me the serenity to accept the things i cannot change, the courage to change the things i can and the wisdom to hide the bodies of those people i had to kill because they pissed me off.


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    Respected Member Pete/London's Avatar
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    After 24 yrs together I still rarely eat filipino food,our sons eat some but mostly their with me on their taste.Dee will cook something for herself most nights and if the eldest is home he will have a bit of both.
    In the Philippines I eat more big macs during our holiday than I eat all year here.There used to be an Aussie butcher in AC that did the best steaks I have ever tasted but sadly he passed away and I think the shop closed. There was a English cafe in Nepo mall AC and also an English bakers 1 road back from the main strip in Borocay.

    Sorry lost the plot a bit


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    Quote Originally Posted by Pete/London View Post
    After 24 yrs together I still rarely eat filipino food,our sons eat some but mostly their with me on their taste.Dee will cook something for herself most nights and if the eldest is home he will have a bit of both.
    In the Philippines I eat more big macs during our holiday than I eat all year here.There used to be an Aussie butcher in AC that did the best steaks I have ever tasted but sadly he passed away and I think the shop closed. There was a English cafe in Nepo mall AC and also an English bakers 1 road back from the main strip in Borocay.

    Sorry lost the plot a bit
    its ok
    i think its just our tastes, of what kind of food we've grown to like. we try different food but we still prefers the food that we eat growing up.


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    Quote Originally Posted by subseastu View Post
    My folks love the wifes kilawin. Try pancit canton, I would 've thought they'd go for chicken or beef adobo. Or try bbq some whole fich up now the weather is better. TRy minodo (don't think thats the right spelling)
    thanks for the quick reply subseastu
    i've been telling that foods to my hubby but he always say his parents wont like that sort of foods, huhu..hmm i'm still gonna try cook chicken adobo on friday though, menudo is one of my faves but hubby reckon his parents wont like it


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