Gazpacho Andaluz
Well-made gazpacho is a revelation. Utterly palatable, so simple to make, and it's done a day in advance so it's perfect for company. However, badly executed gazpacho is like taking the remnants of your veggie chiller and blitzing them together hoping they will turn into something better, which NEVER happens. As a kid in the 1970's, there were several occasions where I had to go with my parents to dinners or lunches at the homes of their friends or business acquaintances... and gazpacho must have been the chic soup of that decade as I recall facing many a bowl of this chilled wonder horrified that I would have to gracefully consume all of it when the one thing I really wanted to do was dump it in the closest potted palm tree. So if you too were turned off to this cold soup because of bad childhood memories, give it another try using this recipe, and I suspect I will convert many of you to this soup with the humblest of beginnings...
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Originally Posted by aromulus
