Tortilla Espanola / Potato Omelette
One of the most common tapas or quick bites you will come across in Spain is some form of potato omelette or potato cake. They are usually cut up into little cubes and eaten with a toothpick, or sliced in wedges if you serve them as part of a larger luncheon dish. I have always liked these potatoes, and can munch on them warm or cold. They are perfect with an accompanying plate of salty jamon or even sardines or anchovies or bacalao (salt cod). Here is a simple recipe if you would like to make them at home.
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Originally Posted by bornatbirth
