Hi George,
I KNOW u will get much better recipes than this , but this is how I cook adobo.....im just a beginner so any more tips u get will benefit me as swell.
OK
first get your chicken preferably thigh pieces.
I then marinate it for a few hrs in :
4 tablespoons of Soy Sauce
2 and a half Tablespoons of vinegar (pref white)
1 and a half cups of water
1 and a half Tablespoons of Brown sugar.
Add some black pepper and a clove of crushed garlic.
Boil untill cooked aprox 20 mins or so
Serve with rice and vegetables.
Thats just my very basic way of doing it , hope it helps..................im still learning cos I know its my turn to cook when I go back
If your doing it for 8 you may want to add to those measurements.............those i gave would do 4-5 people.
Good luck
