Plum Tart for Dodos… :)
Almost every single week I get an email request regarding frozen puff pastry. I have almost always been able to find it in the freezers at Santis Delicatessen's (less than PHP200 for a small package) and sometimes at S&R. I can't imagine what all you folks are making with it, but it IS a really convenient, "instant" ingredient that is useful for both sweet and savory concoctions. And something I wouldn't bother to make from scratch in our hot and humid weather. I got some the other week and had it in the freezer when I chanced upon some rather decent ripe plums at the SM grocery fruit department. Plum tarts are a personal favorite, and while you can get a bit more fancy by adding a layer of pastry cream below the fruit, you can also make them plain and serve with some good heavy cream, creme fraiche or vanilla ice cream to jazz it up.
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i thought curds were foreign
