Daing na Bangus / Marinated Milkfish a la Marketman
It's one of my readers' all-time favorite fish dishes, fried daing na bangus, according to a poll I ran a couple of years ago. Not only is it delicious and addictive, it is relatively abundant in Manila and is reasonably priced vis-a-vis other fish. I realized I had never made a marinated daing na bangus from scratch, and I wanted to see if there was a way to make it better at home, rather than just buying marinated bangus or doing a last minute marinade before frying. The first step was finding some good bangus. At the Nasubgu market the other day, I noticed an elderly lady making short shrift of bangus bones as she expertly removed hundreds of bones from small bangus in seconds...
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