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  1. #1
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    Looks like crispy duck


  2. #2
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    Quote Originally Posted by Englishman2010 View Post
    Looks like crispy duck
    That's just what I thought.

    How about this:-

    Take a good slab (3kg) of bones-in pork belly

    Put it on a trivet of sliced apples in a roasting tin and cover with foil.

    Place in pre-heated oven at 140°C and cook for a good 3 or 4 hours or until the rib bones pull out easily and the flesh is tender.

    Shred the meat and quickly fry until crispy

    Stuff a flour tortilla with the the crispy pork, shredded lettuce and a hint of pureed apple sauce.
    Roll up and away you go!


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