Quote Originally Posted by Terpe View Post
I just love lechon

Most ovens here in UK are just a little to small
I have cooked lechon a number of times with varying results.
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Next time I am planning to buy a whole butchered suckling pig and BBQ from scratch
Philippine style over a firepit.
Well that's the plan anyway.
Hi Terpe
That sound really good, please let us know how it goes, with a photo if possibe
Mick.