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Thread: Kurobuta Pork Sinigang at Mamou

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    Respected Member Win2Win's Avatar
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    Post Kurobuta Pork Sinigang at Mamou

    Recently, a reporter for the food section of a well-known international newspaper asked for my opinion regarding the "single best dish" that I would pick right now in Manila, for a possible feature in her paper along with other favorites from around the region. I presumed this meant (1) a Filipino dish (2) at a readily accessible restaurant (as she wanted to know where and how much) (3) that would be palatable to local and the foreign readers of the newspaper and their well-read website as well. I responded that I didn't eat out that much and perhaps wasn't the best person to ask, but when pressed, I knew exactly which dish I was going to mention.



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    My Wife's Sinigang is one of my all time favorites.
    Especially in UK winter
    UK also has many excellent pork cuts

    I always tell my wife please don't chop up any bone.
    Just hate those bone splinters in many Phils dishes.


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    Admin's Assistant ^_^ raynaputi's Avatar
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    -=rayna.keith=-
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    Member lovelyme's Avatar
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    looks yummy.. food there is so expensive so i only had their famous steak when i got the chance to dine there. and that was months ago already lol.


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    Quote Originally Posted by raynaputi View Post
    I was waiting for that post from you


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    Admin's Assistant ^_^ raynaputi's Avatar
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    Quote Originally Posted by Terpe View Post
    I was waiting for that post from you
    hahahahahaha...I'll try this sinigang at Mamou one day..
    -=rayna.keith=-
    ...When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible...



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