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Thread: dried fish- do you eat it?

  1. #1
    Respected Member sparky's Avatar
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    dried fish- do you eat it?

    my Mrs loves it even tho we live on the coast and fresh fish mussels and shelfish crabs etc.

    not too readily available here tho and i reckon its the one food that she misses the most.

    mate of mine makes his mrs cook kit outside no matter wat the weather

    personally i dont like fish much at all never mind the dried smelly stuff

    so do you eat it or avoid it?


  2. #2
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    My wife loves it,its ok for me in small portions,but prefer fresh fish,but it stinks the house out when cooking,thanks god it its not available all the time.


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    Respected Member subseastu's Avatar
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    Can't stand it myself, but of course the wife loves it! She doesn't really cook it when I'm home though sometimes she does but the back door is open and the extractor fan is on full!!! She eats it alot more when I'm away for 5 / 6 weeks.
    It's been emontional


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    My wife loves dried fish. She always brings plenty back from Phils whenever we go. Also plenty of friends bring some for her, so it seems there's a never ending supply.
    I have no idea if it's available in UK.

    Of course the smell is terrible (for me) and it tastes the same as it smells.
    When she cooks and eats dried fish, that's the time for me to cook and eat lamb. (my wife just hates the smell of lamb and will not ever try to taste)


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    Trusted Member mickcant's Avatar
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    I have never tried dried fish, but it seems strange to want dried if fresh is available, it is what you are used to I suppose
    I also like Lamb prefere that to Beef.
    Mick.


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    I know only one white guy so far that actually really likes the dried fish. When we were in the UK earlier this year, despite my ban on cooking dried fish, I was woken up at 3am to the fire detectors going off, smoke and a wierd smell. Ran downstairs to find the missus trying to cook dried squid, saying she'd got a craving and missed it from home.
    In the house in the Philippines its banned inside, but they can cook it in the garden. On the cargo ships I worked it was also banned for crew to cook it, but occasionally they would try and I remember one occasion when myself the Captain and Chief Engineer were forced to spend the whole afternoon drinking beer on the foredeck.


  7. #7
    Respected Member subseastu's Avatar
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    Quote Originally Posted by RickyR View Post
    On the cargo ships I worked it was also banned for crew to cook it, but occasionally they would try and I remember one occasion when myself the Captain and Chief Engineer were forced to spend the whole afternoon drinking beer on the foredeck.
    That sounds like hell mate. Strangely I also found dangerous quantities of beer helped block the smell
    It's been emontional


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    Trusted Member stevewool's Avatar
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    never tried it yet but hay ho dont know everything emma puts in the pasta and chilli and even the odd curry, never know i could have been eating it for ages


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    Respected Member sparky's Avatar
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    Quote Originally Posted by stevewool View Post
    never tried it yet but hay ho dont know everything emma puts in the pasta and chilli and even the odd curry, never know i could have been eating it for ages
    trust me mate- when shes cooking it you will know about it


  10. #10
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    Quote Originally Posted by sparky View Post
    trust me mate- when shes cooking it you will know about it
    And so all all the neighbours


  11. #11
    Trusted Member stevewool's Avatar
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    well lads i must give this dried fish a go , sounds like fun i think, might even try it when the rest of the gang are here for a weekend get together


  12. #12
    Respected Member Tawi2's Avatar
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    Eaten it in the past but bulad makes your breath stink,I guess its an aquired taste,I also had sun dried shark when staying with the badjao,it tasted of ammonia
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  13. #13
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    I don't mind it, I'll eat it when I'm in the Phil's and if it's served up with breakfast in a hotel. I wouldn't bring any back here though, I'd rather eat fresh fish.

    It might seem odd to us westerners, but bear in mind that drying out meat/fish is a simple way of preserving food in a country where not everyone has a refridgerator or freezer and where the continual outages of power don't always make it practical to store fresh food.

    Dried fish is also a cheap way of providing protein for those who can't afford a nice rack of Karibou meat.

    TBH, I'll eat anything when I'm in the Phil's - Isaw, Dinuguan, Chickens feet and heads, the various bits of pig on offer at the street stalls. As long as it's been thoroughly cooked, I'll give it a go


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    Respected Member Sim11UK's Avatar
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    I like those small ones, a bit like whitebait, a little chewy...don't know what they're called? I was eating them like crisps.


  15. #15
    Respected Member Tawi2's Avatar
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    Are they tuloy or the even smaller ones?The pics I took are of sap sap.



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    Respected Member jimeve's Avatar
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    Can't be good for you, its saturated in salt.


  17. #17
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    Quote Originally Posted by Sim11UK View Post
    I like those small ones, a bit like whitebait, a little chewy...don't know what they're called? I was eating them like crisps.
    It may be called DILIS/DILLIS (sorry don't know the spelling, just phonetic)
    I've also eaten those and there not bad. Especially with a cold glass of beer. They are not as 'stong' as the regular dried fish & squid. well in my opinion anyway


  18. #18
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    The really small ones are dili's, I was eating some crispy spicy ones like crisps last week too I prefer dried pusit though (squid)


  19. #19
    Respected Member Sim11UK's Avatar
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    Yes Dilis those were the ones.


  20. #20
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    I actually brought back a couple of small plastic cartons of crispy spicy dried dili's and pusit. I was so worried about them stinking out my suitcase that I wrapped them in half a dozen carrier bags. I don't think my suitcase smells, but I'll know for sure when I open it again in 3 months time, it should be nice and ripe then


  21. #21
    Respected Member Tawi2's Avatar
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    You should have stuck a few durian in to cover the smell of the fish



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  22. #22
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    Quote Originally Posted by Tawi2 View Post
    You should have stuck a few durian in to cover the smell of the fish

    I'll remember that when I go back in April


  23. #23
    Respected Member Sim11UK's Avatar
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    Durian


  24. #24
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    Durian is my worst nightmare.
    Rather eat the dried fish than that Durian.


  25. #25
    Respected Member bornatbirth's Avatar
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    it doesnt taste as bad as it smells

    its the smell what does me head in, everything stinks for a day or 2 including the wife and as to shower and put on clean clothes after eating it
    i have learnt to do what my wife says!


  26. #26
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    Quote Originally Posted by bornatbirth View Post
    it doesnt taste as bad as it smells

    its the smell what does me head in, everything stinks for a day or 2 including the wife and as to shower and put on clean clothes after eating it
    I still always get told 'smells like hell, but tastes like heaven'

    For me, it tastes just like it smells......


  27. #27
    Respected Member bornatbirth's Avatar
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    my wife does cook it until its very crisp or burned , maybe the smell is cooked out of it
    i have learnt to do what my wife says!


  28. #28
    Member mistermatty's Avatar
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    I am Sparkys mate who makes his wife cook dried fish outside , the stench makes me gag ....hate the stuff !!

    Savoy catering supplies in Gt Yarmouth stocks it at about £2 a pack !!!!!!


  29. #29
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by Sim11UK View Post
    Durian
    ... dried fish smells like "perfume" compared to durian!


  30. #30
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    I once made the mistake of cooking kippers for my breakfast, it took 2 days for the smell to clear. After that experience there's no way I'm cooking dried fish in my house.


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