Used to enjoy going to Chinese Restaurants - British style - but, having sampled the many [other] *delights of 15 days' holiday in China itself five years ago, I cannot honestly say that the actual cuisine of the World's 2nd-largest nation was one of *them.Two weeks of never being entirely sure what was served-up ... even in the "poshest" of their hotels ... proved too much of a challenge for my palate
... and I made a point of consuming as many as three helpings of the English buffet-style breakfasts on offer each morning - in case I didn't fancy the fare being dished up on the carousel tables at lunchtimes.
