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  1. #1
    Administrator KeithD's Avatar
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    Quote Originally Posted by JimOttley View Post
    You can get Lurpak butter or Lurpak spreadable in most supermarkets, it's the same as here in the UK, .
    Oh no it doesn't.... I tried that, it's disgusting, they use a different oil to make it soft. The bread is fine if you buy the right one, it's actually tastes like ....well... bread ... unlike in Singapore . Possibly the solid butter blocks are OK, as I was only trying the spreadable varieties.

    Quote Originally Posted by Terpe View Post
    Next to resolve is coffee, I'm still sending over jars of Nescafe Gold Blend
    Yeah I had that problem, the ground stuff grown in the Philippines may as well be crushed sheep crap, in fact the latter would probably taste better. I ended up getting beans from Starbucks and have them grind it for me
    Keith - Administrator


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    Quote Originally Posted by Win2Win View Post
    Oh no it doesn't.... I tried that, it's disgusting, they use a different oil to make it soft. The bread is fine if you buy the right one, it's actually tastes like ....well... bread ... unlike in Singapore . Possibly the solid butter blocks are OK, as I was only trying the spreadable varieties.
    You might just be more fussy than me my standard spread in the UK for many many years was St Ivel gold which I know many people hate, these days the one I use is the really low fat Utterly Butterly.

    In the Phils we used both solid and spreadable but the bread is always that sweetened Gardenia stuff, so that overpowers the flavour of whatever you slap on the bread usually at least for me.


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