A Hearty Brunch at the Village Lodge
We were on a banca from Culion to Coron early one morning, and when we arrived in Coron, we were a group of six hungry men. We hit the market and were unable to buy any fish, but thankfully managed to find a couple of kilos of alimango from a "dealer" (who normally stocks up for shipment to Manila) and a kilo of medium sized prawns. We headed to our hotel The Village Lodge, and thankfully, Henry, our favorite cook, was on duty and agreed to cook us up a hearty brunch at 1030 in the morning. This is the meal he prepared. Up top, two large steaming tureens or bowls of prawn sinigang, the prawns so fresh they were sweet and delicious paired with the sour broth and generous portions of vegetables. This was a great way to start the meal.
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sarap sarap!!
Originally Posted by sars_notd_virus
