Baked Lapu-Lapu a la Marketman
This is a variation on this earlier recipe "Pan Roasted Lapu-Lapu". This was a much larger fish and I used many different aromatics and herbs so the overall effect was quite different, but still delicious. Please refer to the original post for detailed methods, I will describe them briefly here. We had a small dinner party for friends/family and I thought this would be a nice dish to serve beside a platter of pritchon, or fried lechon. Start off by heading to a good seafood market (we go to Seaside in Baclaran), and purchase a 2+ kilo lapu-lapu. Have it scaled and gutted.
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Originally Posted by Win2Win
lap dance ??? hmmmn,i prepared this with nice sweet and sour sauce
,im hungry again!
