Pan de Sisig a la Marketman (Version 2)
The first Pan de Sisig didn't really deserve the name, so I am officially "transferring" the name to this version, at least on this blog. :) A hefty pan de sal stuffed with lechon sisig and baked until lightly golden brown. Straight out of the oven it was slightly crisp on the outside and substantial on the inside. The sisig was tasty and salty and just "eureka-ish"... shy doesn't anyone sell these along with corned beef and tuna pan de sals??? I couldn't resist the temptation and had one tiny bite of both bread and filling. Yum.
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Originally Posted by sars_notd_virus
