Despite nearly 3,000 posts over 6+ years I have maintained this blog, I realize that I have just scratched the surface of the range of Filipino dishes. I have written about or even featured recipes for a majority of readers "Top 100" Pinoy dishes and many of the "Top 30 desserts" or so, but I haven't explored enough of the regional dishes that don't make it to Manila, or are reliant on locally abundant ingredients. So here is my question for you. What is your home province and what top 2 or 3 LOCAL dishes would you consider to be iconic to that province? If I were ever to finally get my act together and compile recipes for a book, I would want to include many dishes that aren't only nationally recognized, but also regional dishes that simply blow your socks of... They need not be fancy dishes, but they must be outstanding in taste and flavor, feature unique and all-natural ingredients, and appeal to a wide audience. Don't worry if more than one reader responds for the same province, I would like to compare all of the answers and hopefully in the months ahead get to try and cook some of the standout dishes described. Many thanks for your comments and input! :)
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