Thank you.
I will ring them.
OK for all your info, BALUT is 2 week old DUCK (NOT chicken) fetus boiled in its shell.
You can also eat BALUT OUTTA shell again boiled or deep fried (how my hubby likes, he doesnt like it when the fetus eyes are still looking at him)
You can also get SALTED DUCK EGGS..mmmm masarap
Duck egg, taken from the mother and then left in 1ltr of water with 1 cup sea salt in it, leve for 4 weeks, then boil the eggs as you would for hard boiled eggs.
Thanks for the discussion though..
