Hahaha. I couldn't resist that title for the post. We were in Palawan recently and we visited our "suki" cashew nut manufacturer/wholesaler/retailer and managed to convince them to sell us a kilo of freshly shelled, not even sun-dried, and certainly not dry-roasted or deep fried cashew nuts. While we also love their adobo and garlic roasted cashew nuts, I wanted an unflavored nut to play with in the kitchen. At PHP500-600 a kilo, these are pricier than say imported cashews from Vietnam or India, but they are proudly locally grown, totally organic, hand-collected and possess a wonderful naturally sweet flavor.



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