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  1. #1
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    I think you need to ask for 'American' type flour.
    No sugar.

    I'm sure yeasts are easily available.

    First stop...ask at a good bakery.


  2. #2
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    Quote Originally Posted by grahamw48 View Post
    I think you need to ask for 'American' type flour.
    No sugar.

    I'm sure yeasts are easily available.

    First stop...ask at a good bakery.
    cheers graham, ive used various flours but just cant get the same results , not sure why .. may be if i chill the flour before n after i may find better results esp when i do a mango crumble.. as for wine yeasts .. just cant find any.. just wanna get some mango wine on the go..


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