Sorry for off-topicOriginally Posted by grahamw48
We did the dirty on our New Zealand friends and relations and their (then huge) exports of lamb to us when we joined the cursed Common Market.
Lamb is my very favorite roast.
At the butcher or the supermarket I can very easily find English and Welsh lamb.
Also New Zealand lamb is just about everywhere.
I can't recall seeing any lamb from Europe.
Are there any lamb imports from EU? What's it like in terms of taste and quality?
Just curious.
