have to be on the TO DO list then![]()
http://www.google.co.uk/search?hl=en...&sa=N&tab=wi:D
Danggit is the local Philippine name for a fish also known the rabbitfish or spinefoot (part of the Siganus family). Other local names include samaral, taragbago, kitang, or tabago. It can be eaten fresh or dried; dried and salted danggit is a popular Filipino food and is well known as a product of Cebu. When fried, it becomes crispy, and is often eaten dipped in vinegar (sukang pinakurat).
http://foodcebu.blogspot.com/2008/09/dried.html
For the ultimate danggit experience, eat with your bare hands. Eating in bare hands is a Filipino way of showing humility. But setting humility aside, spoon and fork provides little assistance when eating danggit.
if i can right now ill do the same and bring home as well tons of it
can i some instead then tell you wife terpe hehe to lessen the BAHO in your home![]()
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