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Thread: Old Filipino House turned into a Nice Filipino Restaurant!

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  1. #1
    Moderator Arthur Little's Avatar
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    Quote Originally Posted by Moy View Post

    is there any danggit in the menu so deeply miss it
    ... what's danggit?

    ... any relation to "old git?"


  2. #2
    Member jon richard's Avatar
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    have to be on the TO DO list then


  3. #3
    Respected Member Moy's Avatar
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    Quote Originally Posted by Arthur Little View Post
    ... what's danggit?

    ... any relation to "old git?"
    http://www.google.co.uk/search?hl=en...&sa=N&tab=wi:D

    Danggit is the local Philippine name for a fish also known the rabbitfish or spinefoot (part of the Siganus family). Other local names include samaral, taragbago, kitang, or tabago. It can be eaten fresh or dried; dried and salted danggit is a popular Filipino food and is well known as a product of Cebu. When fried, it becomes crispy, and is often eaten dipped in vinegar (sukang pinakurat).

    http://foodcebu.blogspot.com/2008/09/dried.html


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    Quote Originally Posted by Moy View Post
    ...............dried and salted danggit is a popular Filipino food and is well known as a product of Cebu. .........
    My wife goes to Cebu just to buy it and bring home.
    BAHO


  5. #5
    Respected Member Moy's Avatar
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    Quote Originally Posted by Terpe View Post
    My wife goes to Cebu just to buy it and bring home.
    BAHO
    For the ultimate danggit experience, eat with your bare hands. Eating in bare hands is a Filipino way of showing humility. But setting humility aside, spoon and fork provides little assistance when eating danggit.
    if i can right now ill do the same and bring home as well tons of it
    can i some instead then tell you wife terpe hehe to lessen the BAHO in your home


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