Page 1 of 2 12 LastLast
Results 1 to 30 of 57

Thread: are traditional sunday dinners going out the window.

  1. #1
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57

    are traditional sunday dinners going out the window.

    with all the cultural significance of this weeks riots with the white chav and the black gansta community..are we atlast going to have a merging society.. where black and white comes to gether in one pot..
    will we get a new recipe for a traditional sunday roast beef..and yorkshire pudding... ie roast beef and yorkshire pudding with pawpaw,okra,and sweet potatoes drizzled in a jerk goat meat stock...


  2. #2
    Respected Member
    Join Date
    Jan 2010
    Posts
    4,314
    Rep Power
    101
    Why not, the nations favorite dish is Chicken Tikka Masala .......and chips


  3. #3
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    113
    or sweet and sour crispy beef strip with chillie


  4. #4
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    chicken masala yorkshire pud and creamed potatoes.. sounds yummy


  5. #5
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    Quote Originally Posted by Moy View Post
    or sweet and sour crispy beef strip with chillie
    and roast parsnips and stuffing


  6. #6
    Respected Member
    Join Date
    Jan 2010
    Posts
    4,314
    Rep Power
    101
    Brussel sprout adobo


  7. #7
    Moderator Steve.r's Avatar
    Join Date
    Jun 2009
    Location
    Bongabon
    Posts
    6,520
    Rep Power
    150
    all with lashings of mint sauce
    If you want your dreams to come true ...... first you have to wake up


  8. #8
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    Quote Originally Posted by Englishman2010 View Post
    Brussel sprout adobo

    drizzled in pork dripping


  9. #9
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    113
    garnish with parshley or some coriander


  10. #10
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    and a side dish of roast dumplings made with suet ..


  11. #11
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,786
    Rep Power
    150
    All finally stir fried in Goose Fat Mmmmmmmmmmmm.


  12. #12
    Trusted Member mickcant's Avatar
    Join Date
    Mar 2008
    Location
    Isle of Wight UK
    Posts
    2,953
    Rep Power
    150
    Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too

    Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready

    I did ask her to cook us her favourite Filipino food, but she said she prefered my roast

    Mick.


  13. #13
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,786
    Rep Power
    150
    Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
    The one thing she just will not eat is Lamb.
    But for me a roast shoulder of lamb with mint sauce has got to be number one.


  14. #14
    Trusted Member
    Join Date
    Jul 2005
    Location
    Pangasinan
    Posts
    25,623
    Rep Power
    150
    Quote Originally Posted by branno View Post
    are traditional sunday dinners going out the window.

    If you cook like me....probably YES.


  15. #15
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the fg price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps..


  16. #16
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    113
    Quote Originally Posted by mickcant View Post
    Iam a 67 year old British man, and enjoy cooking and eating a Sunday roast meal, and my ex Filipina wife seemed to enjoy them too

    Of course it could have been becouse she was lazy and anything cooked by me was easier than her getting somthing ready

    I did ask her to cook us her favourite Filipino food, but she said she prefered my roast

    Mick.
    she was lucky wife indeed then but if i were your wife youll be lucky instead as everday will be like a fiesta in the table


  17. #17
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    113
    Quote Originally Posted by branno View Post
    yeahh i think lamb chops are my number one too with dollops of mint sauce and freshly chopped onions.. but i must admit lamb chops are now becomming a not so often treat as the fg price of them so soo expensive.. and my favourite winter dish has gotta be beef stew n dumps..
    i love beef shank


  18. #18
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    do you think that beats a ham shank


  19. #19
    Respected Member Moy's Avatar
    Join Date
    Jun 2011
    Location
    UK
    Posts
    3,651
    Rep Power
    113
    Quote Originally Posted by branno View Post
    do you think that beats a ham shank
    http://panlasangpinoy.com/2009/03/26...ed-beef-shank/

    that recipe will tell you of what im talking about Branno babes


  20. #20
    Respected Member Maria B's Avatar
    Join Date
    Dec 2010
    Location
    West Midlands
    Posts
    866
    Rep Power
    63
    It's really hard nowadays if both of you work...sounds boring Sometimes we end up with chinese take away or fish & chips But we always catch our quality time. Yesterday, he went fishing nearby, I did housework, we weed the backyard, harvest our runner beans, roast whole chicken add some roasted potatoes, carrot, swede & boiled cauliflower & broccoli with lots of gravy....chill, watch transporter 3, feet up- with a glass of wine for me & carlings for him & then........snore
    Attached Images Attached Images
    If you can't say something nice. SHUT UP!. Simple.


  21. #21
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    Quote Originally Posted by Moy View Post
    http://panlasangpinoy.com/2009/03/26...ed-beef-shank/

    that recipe will tell you of what im talking about Branno babes
    wot a coincidence i cooked bulalo last week but instead of the beef shank i used oxtails... deliciously tender v


  22. #22
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,786
    Rep Power
    150
    Quote Originally Posted by branno View Post
    wot a coincidence i cooked bulalo last week but instead of the beef shank i used oxtails... deliciously tender v
    You're right about the oxtails. But I just can't understand why they're so expensive these days


  23. #23
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    Quote Originally Posted by Terpe View Post
    You're right about the oxtails. But I just can't understand why they're so expensive these days
    not only was they expensive.. but the time it took to cook, i must of consumed 3 months worth of electric but sooo enjoyable.


  24. #24
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,786
    Rep Power
    150
    Quote Originally Posted by branno View Post
    not only was they expensive.. but the time it took to cook, i must of consumed 3 months worth of electric but sooo enjoyable.


  25. #25
    Moderator fred's Avatar
    Join Date
    Feb 2006
    Location
    South,North East,somewhere.
    Posts
    11,486
    Rep Power
    150
    Branno..How did you make bulalo with oxtail??


  26. #26
    Respected Member
    Join Date
    Jun 2011
    Location
    Body IoM/Heart Bohol
    Posts
    322
    Rep Power
    57
    The VERY first meal I will have on return to the UK is Mother's Roast Lamb/Potatoes/Carrot & Swede with a Yorkshire Pudding filled with gravy.

    Jeez, I miss that out here....
    Last edited by BoholoX; 17th August 2011 at 02:55. Reason: spelling


  27. #27
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    Quote Originally Posted by fred View Post
    Branno..How did you make bulalo with oxtail??
    with great difficulty fred, first off i cudnt find any butchers or super markets that had beef shanks.. so then i thought may be i cud substitute the beef for some thing else.. so i then googled the recipe and then i found a pinoy recipe which is in the link attached... i guess its rather like having shepperds pie or cottage pie.. ... but the difference been in the oxtail bulao theres no marrow.. but id say equally as nice..

    And if u do enjoy oxtail fred.. i recommend oxtail jardinaire .. http://www.myfilipinorecipes.com/mea...lo-recipe.html


  28. #28
    Moderator
    Join Date
    Aug 2010
    Location
    Marikina City
    Posts
    26,786
    Rep Power
    150
    I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

    Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
    Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.


  29. #29
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    Quote Originally Posted by Terpe View Post
    I really like oxtail. When I was much younger it was so cheap, but it's actually a very tender and tasty meat if cooked right.

    Now, for a really good Caldereta (beef stew) I always use shin of beef. That's also gotten to be a little bit expensive these days but used to be so so very cheap.
    Cook it long,low and slow and you'll be amazed at just how melt-in-the-mouth and tasty it can be. Just wonderful. No other cut of beef comes anywhere near.
    terpe .. i dont wish to sound rude... stop torturing me


  30. #30
    Respected Member branno's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    656
    Rep Power
    57
    cn u do a binikol too terpe ..? i quite like that too


Page 1 of 2 12 LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Replies: 2
    Last Post: 18th November 2012, 21:33
  2. Transfer window
    By stevie c in forum Sport
    Replies: 10
    Last Post: 20th January 2012, 19:40
  3. Traditional Filipino Dancers ?
    By simmie17 in forum Help & Advice
    Replies: 1
    Last Post: 18th September 2010, 15:08
  4. Traditional Filipino Dancers?????????
    By simmie17 in forum Culture, Food & Recipes
    Replies: 0
    Last Post: 12th September 2010, 08:53
  5. Pinay in a traditional english village pub
    By mrsfrivolity in forum Loose Talk, Chat and Off Topic
    Replies: 11
    Last Post: 23rd May 2006, 14:30

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Filipino Forum : Philippine Forum