Duplicate post ...sorry
Duplicate post ...sorry
Originally Posted by branno
terpe .. i dont wish to sound rude...stop torturing me
Sorry. I do love my food.
That's what Sunday lunches are for
I only ever had chicken binakol. Basically a chicken soup. Not bad, but not my fave for Sunday living.cn u do a binikol too terpe ..? i quite like that too
I could never find a good wine to compliment it
My wife owned and managed a restaurant in Yokohama for quite some time. She often had Pinoy food fiesta's just for the local Pinoy communitiy. Now those were always seat fillers.
Tonight we had mongo guisado with grilled sea-bass.
I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!
It's unbelievably cheap, but what a great taste. There's easily enough for tomorrow, and guess what........it tastes even better the next day.
Normally I mop it up with fresh crusty bread instead of rice.
i wish every meal cud be a sunday lunch .. but if it isnt bloody sandwhiches or cooked in under two minutes its no good.. we just dont have that mediteranean or asian out look on family meal times.. we move to fast and want every thing then and there.. i think its time to slow lifes pace down a little or rather a bloody lot and start enjoying those lovely 2 hour lbreak fasts 2 hour lunches and 3 hour evening meals..
Sorry. I do love my food.
That's what Sunday lunches are foroops i guess that may rule out working for a living ha ha or going continental
are traditional sunday dinners going out the window.
yes it has changed,...when my husband married a filipina
he got the best of both dishes
''Don't be serious..Be Sincere''
Now that is very true, and to which I am thankful and consider myself luckyare traditional sunday dinners going out the window.
yes it has changed,...when my husband married a filipina
he got the best of both dishes
Now that is very true, and to which I am thankful and consider myself lucky
its hard to have a sunday dinner now, i remember my mum cooking for all of us so hard it was for her, i would rather just site when we want and eat what we want too
I only ever had chicken binakol. Basically a chicken soup. Not bad, but not my fave for Sunday living.
I could never find a good wine to compliment it
My wife owned and managed a restaurant in Yokohama for quite some time. She often had Pinoy food fiesta's just for the local Pinoy communitiy. Now those were always seat fillers.
Hmm... ARE traditional Sunday dinners "going out the window" ?
... don't know, really
... since we tend to go to McDonalds for Sunday 'lunch'.
But one thing's for sure ... this COUNTRY'S definitely "going to the dogs !!!"
complimented with disgustinly nice roast potatoes..Carina loves a Sunday roast. She really likes yorkshire pudding and she also like gravy.
The one thing she just will not eat is Lamb.
But for me a roast shoulder of lamb with mint sauce has got to be number one.
Cooked in goose fatcomplimented with disgustinly nice roast potatoes..
I can eat filipino food everyday, but sunday roast can't be beat
Sounds tasty! let's throw in some jollof rice and cornbread with Thai-style steamed seabass.with all the cultural significance of this weeks riots with the white chav and the black gansta community..are we atlast going to have a merging society.. where black and white comes to gether in one pot..
will we get a new recipe for a traditional sunday roast beef..and yorkshire pudding... ie roast beef and yorkshire pudding with pawpaw,okra,and sweet potatoes drizzled in a jerk goat meat stock...
Be responsible with little so that you can be trusted with much!!
_____________________
sounds delightful
I cooked it here in the UK and my husband loves it too. I used fried pork (or fish/chicken) & sometimes I put some coconut milk. magnifiko!Tonight we had mongo guisado with grilled sea-bass.
I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!
It's unbelievably cheap, but what a great taste.
If you can't say something nice.
SHUT UP!. Simple.
some of the things that I cooked in the uk & my hubby loves it...
1chicken sotanghon soup.jpg
chicken sotanghon soup for rainy days
2beef steak.jpg
beef steak in Filipino Style (bistek tagalog) on a weekdays...
3kfc take away.jpg
take away on a busy/ lazy days (fish& chips or chinese take away too)
4 Beef Steak.jpg
in some other days beef steak with veges
5 sunday roast.jpg
roast pork on a sunday
6 healthy fresh tomato soup.jpg
fresh tomato soup w/ muli-seeded bread & mixd fruits from last night
Well except for the KFC
well more like sunday dinner as we tend to be out in the day, but prep the veggies and set the timer on a beef roast or chicken, get the cassava cake ready and come into that lovely ccoking smell , we both enjoy wine so something approprate for the food and off we go, keeping the little ones on station long enough can be a problem though hehehehee.
I am lucky that Ligaya worked for Chinese, Malay and English families in Singapore and Hong Kong so can cook many cuisines. My personal favourite is still Malaysian beef rendang and roti... yummy although we used to love visiting the "cook yourself at the table" Korean barbacue buffets.... all you can eat for about £7 each..
Live your life for a reason and don't worry be happy
if you don't know where you are going then any road will do!!
Scott, you're making me hungry. And so jealous.
Beef Rendang, one of my all time favourites.
When I lived in KL I would eat this nearly every other day.
When we cook at home we always use Aberdeen Angus shin beef. If you can get it just try it, wonderful every time. BTW I reckon it's probably the best beef for calderetta, cooks down a real treat for an ultra-soft and tasty beef.
With wines I've always been a big fan of French wine, but recently I've discovered something special. Fetzer Valley Oaks White Zinfandel Rosé from California and available at Waitrose. Well worth trying, and goes really great with SE Asian foods especially with those extra spicy dishes.
Wait, I nearly forget the Korean BBQ.
When we lived in Japan we would often eat 'Yakiniku' , Korean BBQ, and we loved it.
All sorts of thinly sliced meats with sauce and a shredded cabbage with a wonderful light sauce.
We haven't eaten that since we left Japan, but if you know a place please share to us. We would definitely travel 100's of miles to experience that Korean BBQ again.
Pleeeeeeeeeze share
may i add some gemlik olives as a compliment to ur wineScott, you're making me hungry. And so jealous.
When I lived in KL I would eat this nearly every other day.
When we cook at home we always use Aberdeen Angus shin beef. If you can get it just try it, wonderful every time. BTW I reckon it's probably the best beef for calderetta, cooks down a real treat for an ultra-soft and tasty beef.
With wines I've always been a big fan of French wine, but recently I've discovered something special. Fetzer Valley Oaks White Zinfandel Rosé from California and available at Waitrose. Well worth trying, and goes really great with SE Asian foods especially with those extra spicy dishes.
Branno, I've recently learnt to trust your advice, so will try these.may i add some gemlik olives as a compliment to ur wine
I already 'googled' and see they are black olives from Turkey. I'm really not fond of black olives but will look for these and give them a try.
Thanks for the heads-up.
i guess recently is better the neverBranno, I've recently learnt to trust your advice, so will try these.
I already 'googled' and see they are black olives from Turkey. I'm really not fond of black olives but will look for these and give them a try.
Thanks for the heads-up.
i guess recently is better the never
Your a good guy branno
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
