are traditional sunday dinners going out the window.

[Terpe]

Tonight we had mongo guisado with grilled sea-bass.

I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!

It's unbelievably cheap, but what a great taste. There's easily enough for tomorrow, and guess what........it tastes even better the next day.
Normally I mop it up with fresh crusty bread instead of rice.

[Maria B]

Tonight we had mongo guisado with grilled sea-bass.

I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!

It's unbelievably cheap, but what a great taste.

I cooked it here in the UK and my husband loves it too. I used fried pork (or fish/chicken) & sometimes I put some coconut milk. magnifiko!