Tonight we had mongo guisado with grilled sea-bass.
I've got to admit that I just Love mongo (stewed mung beans) . The taste is just fab.
Now my own special ingredient is to add some beansprouts. It then becomes a real Wow!!!!
It's unbelievably cheap, but what a great taste. There's easily enough for tomorrow, and guess what........it tastes even better the next day.
Normally I mop it up with fresh crusty bread instead of rice.![]()