are traditional sunday dinners going out the window.

[branno]

Scott, you're making me hungry. And so jealous.

Beef Rendang, one of my all time favourites.
When I lived in KL I would eat this nearly every other day.
When we cook at home we always use Aberdeen Angus shin beef. If you can get it just try it, wonderful every time. BTW I reckon it's probably the best beef for calderetta, cooks down a real treat for an ultra-soft and tasty beef.

With wines I've always been a big fan of French wine, but recently I've discovered something special. Fetzer Valley Oaks White Zinfandel Rosé from California and available at Waitrose. Well worth trying, and goes really great with SE Asian foods especially with those extra spicy dishes.

may i add some gemlik olives as a compliment to ur wine

[Terpe]

may i add some gemlik olives as a compliment to ur wine

Branno, I've recently learnt to trust your advice, so will try these.
I already 'googled' and see they are black olives from Turkey. I'm really not fond of black olives but will look for these and give them a try.
Thanks for the heads-up.

[branno]

Branno, I've recently learnt to trust your advice, so will try these.
I already 'googled' and see they are black olives from Turkey. I'm really not fond of black olives but will look for these and give them a try.
Thanks for the heads-up.

i guess recently is better the never cheers terpe.

[Terpe]

i guess recently is better the never cheers terpe.

Your a good guy branno